GASTRONOMY
The restaurant offer in the town of Lopar is exceptionally rich: fifty restaurants, taverns, konobas and pizzerias offer a rich selection of fish, meat and vegetarian specialties.
The restaurants mostly offer healthy food, especially fish and organically grown vegetables from local vegetable gardens, the quality of which has been traditionally nurtured. Moreover, the people of Lopar are always happy to offer local potatoes and tomatoes of characteristic taste and supreme quality, grown on the local soil, perfect for growing such cultures. Especially proud of this, restaurants and tourist workers can assure their guests that they will enjoy only high-quality food and supreme-quality service in their establishments.
